For four generations, the Pizzitola family has cultivated its vineyards in the Monreale area, continuing a family-run tradition of organic viticulture. Today, Giuseppe, the family’s winemaker and representative of the fourth generation, carries this work forward with a particular focus on Catarratto and Perricone, key grape varieties in the DOC Monreale designation. Work in the vineyard and cellar aims to highlight the characteristics of the grapes and express the identity of the area through the wines
