A family devoted to the art of winemaking since the early 1900s, the labour of love of brothers Rosolino, Antonino and Natale – and now of their children Anna and the two Benedettos – architects of a viticultural revolution centred around the vineyard and good oenological practices, giving life to wines of great impact and structure, harmony and elegance. The Alessandro di Camporeale winery can be found in the small agricultural hub of Camporeale, at the foot of the hills overlooking the Mandranova plain – an area full of charm where agriculture has always been the predominant activity. Here, thanks to the passion of its youngest members such as Anna, head of wine tourism and administration; Benedetto the oenologist who oversees all stages of the winemaking process; and their cousin – also named Benedetto – the company’s head of marketing, a new chapter in the family’s history is being written.
